Mr. Sambath In enlisted in the Marine Corps in July 1992 and retired as a Major in November 2016. He did three deployments to the Mediterranean Sea. He had an opportunity to work with foreign militaries and visited the countries and cities within the region as a young Marine. His duty stationed consist of: three times at Camp Lejeune, NC; Camp Fuji, Japan and three times in Okinawa, Japan. In 1998, he spent three years as a recruiter in Staten Island, NY.
As an officer Mr. In was assigned as an Executive Officer of Food Service Company twice and twice as a Company Commander. In 2005 Mr. In deployed to Iraq for six months as Food Service Detachment Commander.
During his time as Food Service Officer (FSO) of 2nd MarDiv, he deployed to Iraq from January 2007 to February 2008 as Multi-National Force West FSO in support of Operation Iraqi Freedom 06-08. Also, he deployed to Afghanistan for six months, Philippines, Korea, Thailand, and Cambodia. During his assignment to Headquarters Battalion at Camp Lejeune, he was assigned as an Analyst; worked in Business Performance Office. His last assignment was in Okinawa as a III MEF FSO. Currently, he employed at Thomas Jefferson High School Campus as Senior Marine Instructor for Marine Corps Junior Reserve Officers’ Training Corps. His education: yellow and green belt in Lean Six Sigma; received an Associate Degree in General Studies, Bachelor degree in Health and Sports Science.